Ten different beers are brewed on the premises and connoisseurs can sample a special tasting tray selection of plain porter (a classic light stout), oyster stout (brewed with fresh oysters, the logical development of a perfect partnership), Wrasslers 4X (based on a West Cork recipe from the early 1900s, and said to be Michael Collins’ favourite tipple), Porter House Red (an Irish Red Ale with traditional flavour), An Brain Blasta (dangerous to know) and the aptly named Temple Brau.

The attention to detail which has gone into the decor and design is a constant source of pleasure to visitors and the food, while definitely not gourmet, is a cut above the usual bar food and, like the pub itself, combines elements of tradition with innovation: Carlingford oysters, Irish stew, beef & Guinness casserole are there, along with the likes of home-made burgers and a good range of salads.